Menu

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 sea salt 6 / garlic 7 / spicy garlic 8 

 pan fried dumplings veggie 7 / pork 8 / shrimp 10 

 veggie 9 / shrimp 10 / mix 12 

 blistered pappers, togarashi, garlic aioli 9

 fried tofu, bonito flakes, scallion, tempura sauce 8

 fried chicken, sweet chili sauce 9

fried shrimp, togarashi, spicy mayo, sweet chili sauce 10

 breaded calamari, sweet chili sauce 10 

 fried soft shell crab, ponzu sauce 12

marinated beef, onion pancake, spicy cilantro sauce 14

marinated beef, spicy avocado, cilantro sauce, garlic aioli 15

bbq short rib 19

 vegetable egg roll, sweet chili sauce 8 

 steamed buns, pork belly, garlic, scallion 8

 grilled salmon collar, ponzu sauce 8

18

28

12 
scrambled egg, veggies 
+ Tofu 2/ Chicken 3/ Beef 4/ Seafood 6 

20

marinated ribeye 24 

bbq short rib 28

thick noodles, fish broth, fish cake, seaweed, scallion, 2pcs of shrimp tempura 15

thick noodles, fish broth, chicken, egg, seaweed, scallion 17 

thick noodles, chicken broth, shrimp, scallop, squid, mussel, veggies 12

thin stir fried noodles, veggies 12

+ Tofu 2/ Chicken 3/ Beef 4/ Seafood 6 

vegetable and soy sauce broth 15

pork and miso broth 15

creamy pork broth 15

creamy vegetable broth, veggies 13

4

4

5

5

tobiko, scalion, spicy mayo, eel sauce 19 

chef's choice sashami on a bed of seasoned rice

cilantro, garlic puree, yuzu soy sauce 21

seared tuna, tobiko, garlic chips, scallion, ponzu 22

lightly seared salmon, cherry tomato, garlic puree, ginger, chives, sesame seed/oil, yuzu soy sauce 23 

Halibut, Scallop or Octopus 23
cilantro, chili, soy salt, yuzu sauce  

spinach crisp, wasabi salsa, truffle oil, ponzu 35

Sapporo 6

Asahi  6

Kirin  6

Stone Buenaveza Lager 7

Jiant original hard kombucha 7

Modern times dungeon map IPA 8

Modern times black horse coffee stout nitro 8

Modern earth Cali Creamin Nitro 7

Sapporo (20 oz)  8
Kirin (20 oz)  8
Asahi (20 oz)  8 

Ayu Old Fashioned  12

sunstory toki whisky, chocolate bitters, demerara  

Kyuka  12

"vacation" vodka, lemon, elderflower, honey, cucumber 

Puckerface  12

merzal, yuzu, togarashi 

Tokyo Raba  12

london dry gin, spiced pear, ginger, lime

Backhouse Cabernet Sauvignon - California 

glass 8 - b 30

Rebellious Red Blend - California 

glass 11 - b 42                  

Daou Cabernet Sauvignon - Washington 

glass 16 - b 60

14 Hands Merlot - Washnigton 

glass 8 - b 30

Simple Life Pinot Noir - California 

glass 10 - b 38

Unshackled Cabernet Sauvignon - California

b 64

Campo Al Mar Baia Al Vento - Italy 

b 85

Ferrari Carano Tresor - California 

b 85

Backhouse Chardonnay - California 

glass 8

Ferrari Carano Chardonnay - California 

glass 12

Sonoma Curter Russian River Chardonnay - California 

glass 13

Matua Sauvignon Blanc - New Zealand 

glass 10

Ferrari Carano Fume Blanc - California 

glass 12

Candoni Pinot Grigio - Italy 

glass 10

Banfi Le Rime Pinot Grigio  - Italy 

glass 11

Summer Water Rose - California 

glass 12

Candoni Prosecco
glass 8

Hananomai Katana (180 ml) 10

Sho Chiku Bai    12

Sho Chiku Bai Nigori   12

Kurosawa Nigori   16

Kurosawa Kimoto   20

Kurosawa Ginrei   25

Aizu Strawberry Nigori   16

Kikusui Junmai Ginjo    18

Gekkeikan Black & Cold  32

Onikoroshi Michinoku (300, 720 ml, 1.8 l). 26,42, 104

Onikoroshi Wakatake Daiginjo (300, 720 ml) 36,80

Dasai 39 Junmai Daiginjo   80

Sho Chiku Bai 9

Matcha Mojito 10

Coke 4

Diet Coke 4

Sprite 4

Roy Rogers (no refill)  5

Shirley Temple (no refill) 5

Iced black tea 4

Arnold Palmer 4

Iced Green tea 5

Hot Green tea 4

Lemonade 4

Apple Juice (no refill) 5

Cranberry Juice (no refill) 5

Evian Still 5

San Pellegrino Sparkling 6